Tonight for dinner I made one of Nick's favorite old time dinners. Its quick and easy and can be made in one dish. I am copying this recipe directly out of my mother's-in-law cookbook, so I should give her credit.
- 1 pound ground beef, very lean
- 1 teaspoon garlic salt
- 1/2 cup fine dry bread crumbs
- 2/3 cup evaporated milk
- 1/3 cup ketchup
- 1 small can sliced mushrooms, drained
- 3/4 cup grated cheese
- 1/4 teaspoon oregano
- 2 teaspoons Parmesan cheese
Mix beef, garlic salt, and bread crumbs, then spread in a 9x9 pan. Add evaporated milk and mix with a fork. Spread mixture over bottom of pan raising a rim 1/2-inch high around the edge. Spread ketchup over meat to the rim. Arrange mushrooms on ketchup. Place cheese over top and sprinkle with oregano. Sprinkle generously with Parmesan. Bake in a 400 degree oven for twenty-five minutes or until cheese is melted and lightly browned.
No comments:
Post a Comment